Blue Bell Bottom Blues

We cranked out our 100th DahlCast today. I must say that it has been a blast so far, and has sort of spoiled me in the sense that I can just get on a roll and keep on going. I’ve even taken now to doing a show until I feel like stopping. Originally, I was trying to keep it to one hour, but now I go until I experience a “full release’. If a DahlCast last more than four hours, call your doctor. I don’t know what the future holds for me as a broadcaster, but I like this podcasting thing just fine, for now. If I can only get the world of advertising to understand the value of such a focused and devoted audience, I’ll have it made.

I’m contemplating a trip to the grocery store, but I have been doing pretty well with my diet and exercise down here in Florida, so I m afraid to go to the store hungry. There are so many things that tempt me, even when I’m feeling fairly full. I can’t just sit here and starve myself to death though, right? Of course, that would take several months with all of the stored up calories I have. The ice cream isle is a killer down here because they have my favorite Blue Bell ice cream. It is out of this world. Maybe if I just got myself a pint of it instead of a half-gallon that would be a good first step.

I have been reading the new Mayo Diet book, and they say that you shouldn’t watch TV while you eat. I can see where they are going with that, and I’m willing to try anything that might work, but that’s going to make for a long Super Bowl Sunday. They don’t even want you looking at a computer screen while eating. They do say to exercise at least a half hour a day, and I do an hour, so I’ve got that going for me. I originally was drawn to the book because I thought it was a diet that consisting of strictly mayonnaise. I hate mayonnaise, yet I was strangely drawn to the concept. I mean that would certainly limit my intake.